We are a family owned Italian restaurant, focused on traditional recipes served with a modern twist.
Reserve a tableGreen & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Handmade potatoes gnocchi, cherry tomato sauce, smoked mozzarella , Parmesan cheese, organic extra virgin olive oil from Sicily and fresh basil.
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.